17th International Conference on Microwave and High Frequency Heating

Telis-Romero, Javier, Department of Food Technology and Engineering, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Rua Cristóvão Colombo, 2265, 15.054-000, São José do Rio Preto, SP, Brazil, Brazil

• 21st International Drying Symposium - Drying Processes - Poster presentation
  Salting kinetics, salt diffusivities and proximate composition in osmotically dehydrated Pirarucu muscle
  Abstract  PDF