Author Details

Moncho Santonja, María, Universitat Politècnica de Vàlencia, Spain

  • INNODOCT 2018 - CASTELLANO
    Análisis de la cocción de alimentos precocinados mediante tecnología de infrarrojos
    Abstract  PDF
  • INNODOCT 2018 - ENGLISH
    Capture and analysis of autofluorescence in biological tissues for identification and demarcation of lesions.
    Abstract  PDF


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