Albors, A., Research Institute of Food Engineering for Development Polytechnic University of Valencia, España
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- Drying Products - Poster presentation
Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour
Resumen
Este trabajo está licenciado bajo
Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .
ISSN 2603-5855