Detalles del autor

Albors, A., Research Institute of Food Engineering for Development Polytechnic University of Valencia, España

  • - Drying Products - Poster presentation
    Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour
    Resumen


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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855