Zungur-Bastıoğlu, Aslı, Adnan Menderes University, Engineering Faculty, Food Engineering Department, Turquía
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- Drying Products - Poster presentation
Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening
Resumen
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Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .
ISSN 2603-5855