Detalles del autor

Nogueira, Gislaine Ferreira, University of Campinas - UNICAMP, Brasil

  • - Drying Processes - Poster presentation
    Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films
    Resumen
  • - Drying Products - Poster presentation
    Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying
    Resumen


Creative Commons License
Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855