Detalles del autor

Araújo, Hannah Caroline Santos, Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Brasil

  • - Drying Products - Poster presentation
    Aroma retention during drying of caja-umbu fruit pulp
    Resumen


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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855