Detalles del autor

Koç, Mehmet, Adnan Menderes University Engineering Faculty Departman of Food Engineering 09010 Aydın TURKEY

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    Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency
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  • - Drying Processes - Poster presentation
    The effect of different wall materials on the production of suppressed-pungent capsaicin microparticles
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ISSN 2603-5855