Detalles del autor

de Oliveira, Rafael Augustus, University of Campinas - UNICAMP, Brasil

  • - Drying Processes - Poster presentation
    Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films
  • - Drying Products - Poster presentation
    Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying

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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855