Detalles del autor

Bellaga, S., Laboratory of valorization of natural heritage and Tunisian food through innovation, National Institute of Agronomy of Tunisia, University of Carthage, Túnez

  • - Drying Products - Poster presentation
    Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855