Detalles del autor

Porro, Silvia, Universidad Nacional de Quilmes, Argentina

  • - Other higher education topics
    Innovations in the Development of Critical Thinking and the Teaching of the Nature of Science and Technology: Background and Proposal for Food Engineering Course of Studies

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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855