Detalles del autor

Nguyen, Thanh Khuong, Institute of Nutrition and Functional Foods (INAF), Université Laval, Canadá

  • - Modelling, simulation and control - Poster presentation
    Mathematical relationship between glass transition temperature and water activity of cellular and non-cellular food systems
    Resumen


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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

ISSN 2603-5855