Wang, Yuchuan, State Key Laboratory of Food Science and Technology, Jiangnan University, China, China
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- Drying Processes - Oral presentation
Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders
Resumen
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Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .
ISSN 2603-5855