Author Details

Author Details

Nogueira, Gislaine Ferreira, University of Campinas - UNICAMP, Brazil

21st International Drying Symposium - Drying Processes - Poster presentation
Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films
Abstract PDF
21st International Drying Symposium - Drying Products - Poster presentation
Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying
Abstract PDF

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