Wittner, Marc Oliver, KIT - Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences Chair for Food Process Engineering, Germany
21st International Drying Symposium - Drying Processes - Oral presentation
Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization. AbstractPDF