Chaves, Matheus Andrade, <div><p>Laboratory of Encapsulation and Functional Foods, Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil</p></div>, Brazil
21st International Drying Symposium - Drying Products - Poster presentation
Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol AbstractPDF