Detalles del autor

Karbstein, Heike Petra, KIT - Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences Chair for Food Process Engineering, Alemania

  • - Drying Processes - Oral presentation
    Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization.
    Resumen


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