Detalles del autor

Pollonio, Marise Rodrigues, <p><span lang="EN-US">Faculty of Food Engineering, University of Campinas, Department of Food Technology, Monteiro Lobato St 80, Zip Code 13.083-862, Campinas, São Paulo, Brazil.</span></p>

  • - Drying Processes - Poster presentation
    Influence of fat level reduction in the drying of Italian salami
    Resumen


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