Listar por autores

A B C D E F G H I J K L M N Ñ O P Q R S T U V W X Y Z Todos/as

N

Negre, Marta, <div><p>Departamento de Pintura</p><p>Facultat de Bellas Artes</p><p>Universidad de Barcelona</p></div>
Negre Busó, Marta, Universitat de Barcelona
Nehila, Caitlin, The College of New Jersey
Neira Liscano, Henry Sneyder, Universidad Nacional de Colombia - Sede Palmira
Neis, Hajo, University of Oregon
Neithalath, Narayanan, Arizona State University
Nema, P. H., Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, 131028 Haryana, India
Nepomuceno, Miguel C. S., <p>Universidade da Beira Interior (Portugal);</p><p>Centre of Materials and Building Technologies (Portugal)</p>
Neri Ledezma, Sergio, Universidad Politécnica de la zona metropolitana de Guadalajara<br />
Neubauer, Wolfgang, <pre>Ludwig Boltzmann Institute for Archaeological Prospection and Virtual Archaeology</pre>
Neugebauer, Christoph, Otto von Guericke University Magdeburg
Neumaier, Dominik, Karlsruhe Institute of Technology
Neves de Azevedo, Mario Luiz, Universidade Estadual de Maringá, Paraná, Brasil.
Neves de Azevedo, Mário Luiz, Universidade Estadual de Maringá, Paraná, Brasil.
Neysari, Farzad, Regional Technical Director UK (North), CADS Ltd.

n

nezhadmasoum, sanaz

N

Ng, Annie W. Y., Office of Institutional Research, The Hong Kong University of Science and Technology, Hong Kong
Ng, Cally, Nanyang Polytechnic
Nguyen, Quang Huy, INSA Rennes
Nguyen, Thanh Khuong, Institute of Nutrition and Functional Foods (INAF), Université Laval
Niamnuy, Chalida, Department of Chemical Engineering, Faculty of Engineering, Kasetsart University 50 Ngam Wong Wan Rd., Lat Yao, Chatuchak, Bangkok 10900
Niar, Sanaa, ETSAM
Nicasio Marco, Juan José, GENERALITAT VALENCIANA.
Niccolas Morales, Heriberto, Universidad Autónoma del Estado de Hidalgo
Nicolau López, Nuria, Universitat Politècnica València

101 - 125 de 196 elementos    << < 1 2 3 4 5 6 7 8 > >> 


Creative Commons License
Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .