Barretto, Andrea Carla da Silva, Department of Food Technology and Engineering, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Rua Cristóvão Colombo, 2265, 15.054-000, São José do Rio Preto, SP, Brazil, Territorio Británico del Océano Índico
- Drying Processes - Poster presentation
Salting kinetics, salt diffusivities and proximate composition in osmotically dehydrated Pirarucu muscle Resumen
