Detalles del autor

Villaran, M. Carmen, <p><span style="font-family: Times New Roman; font-size: small;"> <span style="color: black; mso-fareast-font-family: Calibri;"><span style="font-family: Times New Roman; font-size: small;">Tecnalia Research &amp; Innovation</span></span></span></p>, España

  • - General Papers
    Stabilization of encapsulated probiotics from the bacterium Lactobacillus casei by different drying techniques
    Resumen


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