Detalles del autor

Ballesteros, Menta, <span class="b5">Department of Molecular Biology</span><span class="b4"> an</span><span class="b3">d Biochemical</span><span class="b5"> Engineering </span>Pablo de Olavide University, Sevilla, Spain., España

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    UNIVERSITY STUDENTS DEVELOPING IMAGINATIVE PROBLEM SOLVING SKILLS — THE CASE OF FOOD ENGINEERING
    Resumen


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