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Naàr, Zoltan, Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto  utca 15, H-1022 Budapest, Hungary
Naber, Jeffrey, Michigan Technological University
Nabutola, Kaloki, Embry-Riddle Aeronautical University, Daytona Beach
Nacak, Berker, Uşak University, Engineering Faculty, Food Engineering Department
Nadal, Enrique, Universitat Politècnica de València
Nadi, Fatemeh, Department of Agricultural Machinery Mechanics, Azadshahr Branch, Islamic Azad University, Azadshahr, Iran
Nadia, Berkane, <p>Laboratory LEMPAU</p><p>Department of Architecture</p><p>Batna University</p><p>Algeria</p>
Nagel, Tobi E., Phages for Global Health
Nagle, Marcus, Central State University
Nagwekar, N., Department of Chemical Engineering, Institute of Chemical Technology
Nagy, Andras, Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Otto  utca 15, H-1022 Budapest, Hungary
Naharro Navarro, Antonio, Alfarero con alfarería y producción propia desde hace 35 años
Naik-Nimbalkar, Vishvas, Senior scientist
Najar, Ibrahim, University of Rostock
Najjaj, April L.
Nakagawa, Kyuya, Kyoto University
Nakamori, Riko, Graduate School, Osaka Institute of Technology<br />
Nakaue, Shinya, Graduate School, Osaka Institute of Technology
Nam, Jun Seok, Research and developed laboratory, Korea Fire Institute, Korea
Napoles, Lizeka, The School of Health Systems and Public Health, University of Pretoria, South Africa
Narain, Narendra, Federal University of Sergipe São Cristovao-SE, Brazil CEP 49100-000
Narain, Narendra, Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe
Narangajavana, Yeamduan, Universitat Politècnica de València
Narangajavana, Yeamduan, Universitat Jaume I (España)
Narangajavana Kaosirib, Yeamduan, Universitat Jaume I

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Este trabajo está licenciado bajo Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .

DOI: http://dx.doi.org/10.4995/XVI_CNA.2014