Author Details

Bae, Yeonghwan, College of Life Science and Natural Resources, Sunchon National University, Korea, Republic Of

  • 21st International Drying Symposium - Modelling, simulation and control - Poster presentation
    Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system
    Abstract  PDF

Creative Commons License
This work is licensed under a Creative Commons License Attribution-NonComercial-NoDerivatives 4.0 International.

ISSN 2603-5871