Polytechnic University of Valencia Congress, 1st International Conference on Business Management

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Premium Risk in Agro-food Sector
Inmaculada Guaita-Pradas

Last modified: 23-12-2015

Abstract


The valuation of companies and investments is an essential task for the optimization of resources in corporate management. The assessment process always involves the use of a discount rate, which unavoidably incorporates an associated risk. The aim of this study is the Premium Risk estimation  in the Agro-food Sector. The net profits of 20.000 companies from 2009 to 2013 have been taken into account to calculate the Premium Risk. Results are clasified according to their respective economic activity sub-sectors.

DOI: http://dx.doi.org/10.4995/ICBM.2015.1355

 


Keywords


volatility, standar desviation, agricultural, economic activity

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