Organizing Team

Scientific Committee

  1. Dr. Neus Sanjuán, Universitat Politècnica de València, Spain
  2. Dr. Martin Olazar, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Spain
  3. Professor Seddik khalloufi, University Laval, Canada, Canada
  4. Dr Marco Dalla Rosa, Universita di Bologna, Italy
  5. Dr. Lluis Torro, Biopartner, S.L., Spain
  6. Dr. Jader Rodriguez cortina, Corporación Colombiana De Investigación Agropecuaria, Tibaitatá Research Center, Colombia, Colombia
  7. Dr Josep Comaposada, Food Industries Area - IRTA, Spain
  8. Dr. Michael Bantle, SINTEF, Norway
  9. Dr. José Manuel Barat, Food Technology Department. Universitat Politècnica de València, Spain
  10. Dr. Valeria Eim, Department of Chemistry, University of the Balearic Islands, Spain
  11. Dr. Weibiao Zhou, Food Science and Technology Programme; Department of Chemistry; National University of Singapore, Singapore
  12. Dr. Sihem Bellaga, Laboratory of valorization of natural heritage and Tunisian food through innovation, National Institute of Agronomy of Tunisia, University of Carthage, Tunisia
  13. Prof. Karim ALLAF, Université de La Rochelle, France
  14. Dr. Volker Gaukel, Chair of Food Process Engineering. Institute of Process Engineering in Life Science. Karlsruhe Institute of Technology (KIT), Germany
  15. Dr. Prabhat K Nema, Department of Food Engineering; National Institute of Food Technology Entrepreneurship and Management (NIFTEM), India
  16. Dr. Olvido Iglesias, Departamento de Ingeniera Química y TMA, Universidad de Oviedo, Spain
  17. Dr. Pere Gou, Food Industries Area - IRTA, Spain
  18. Dr. Susana simal, Universitat de les Illes Balears, Spain
  19. Prof. Stanislav Pavlovich Rudobashta, Russian State Agrarian University – MAA after K. A. Timiryazev, Departmaent of Heat engineering, hydraulics and enterprises energy supply, Russian Federation
  20. Min Zhang, Jiangnan University, China
  21. Dr. Mar Villamiel, CIAL-CSIC, Spain
  22. Dr. Miguel A Garcia-Alvarado, Instituto Tecnológico de Veracruz, Mexico
  23. Dr. José Fernandez-Salguero  , Universidad de Córdoba, Spain
  24. Dr. Lyes Bennamoun, Department of Mechanical Engineering; University of New Brunswick, Fredericton, Canada, Canada
  25. Dr. Vicente Micol, Universidad Miguel Hernández, Spain
  26. Mohamed Hemis, Department of Technology, University of Djilali Bounaama-Khemis Miliana, Algeria
  27. Dr. Somkiat Prachayawarakorn, Department of Chemical Engineering. Faculty of Engineering. King Mongkut’s University of Technology Thonburi, 126 Pracha-Uthid Road, Bang Mod, Thung khru, Bangkok 10140, Thailand., Thailand
  28. Dr. Ramón Moreira, Chemical Engineering Department. Escola Técnica Superior de Enxeñaría. Universidade de Santiago de Compostela, Spain
  29. María del Mar Camacho, Universitat Politècnica de Vaalència
  30. Prof Sueli Rodrigues, Federal University of Ceará, Brazil
  31. Dr. Hong-Wei Xiao, China Agricultural Universit y, China
  32. Dr. Jefferson Corrêa, Food Science Department; Federal University of Lavras; Lavras, Minas Gerais State, Brazil
  33. Dr. Javier Telis-Romero, Departamento de Engenharia e Tecnologia de Alimentos, Universidade Federal Paulista "Julio de Mesquita Filho"
  34. Dr. José García Reverter, ainia. Centro Tecnológico, Spain
  35. Dr. Jorge Moreno, Univerisidad del Bio-Bio, CHILE, Chile
  36. Dr. Irving Israel Ruiz-López, Benemérita Universidad Autónoma de Puebla, Mexico
  37. Dr. Isabel Hernando, Food Technology Department. Universitat Politècnica de València, Spain
  38. J. Ignacio Lombraña, Dept of Chemical Engineering. F. of Science and Technology UPV/EHU. P.O. Box 644. 48080 Bilbao (Spain), Spain
  39. Dr. José Luís Amorós, Universtat Jaume I, Spain
  40. Dr. Hidefumi Yoshii, Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Japan
  41. Dr. Grzegorz Musielak, Poznań University of Technology, Institute of Technology and Chemical Engineering, Poland
  42. Dr. Hao Feng, Unversity of Illinois at Urbana-Champaign, United States
  43. Dr. Francisco J. Barba, Universitat de València. Estudi General, Spain
  44. Henry Vaquiro, Universidad del Tolima, Facultad de Ingeniería Agronómica, Colombia
  45. Dr Henry Sabarez, CSIRO, Australia, Australia
  46. Dr. Fabiano Andre Narciso Fernandes, Universidade Federal do Ceara, Brazil
  47. Prof. Gianpaolo Ruocco, College of Engineering, University of Basilicata, Italy
  48. Dr. Gabriela Clemente, Analysis and Simulation of Agro-food Processes Group (ASPA), Food Technology Departament, Universitat Politècnica de València, Spain
  49. Dr. Fernando Antonio Cruz Peragón, Grupo de Investigación INGEMER (Ingeniería Mecánica y Energética); Departamento de Ingeniería Mecánica y Minera; Universidad de Jaén, Spain
  50. Dr Francesco Marra, Dipartimento di Ingegneria Industriale Università degli studi di Salerno, Italy
  51. Dr Alex Martynenko, Dalhousie University, Canada, Canada
  52. Dr. Juan A. Cárcel, Analysis and Simulation of Agro-food Processes Group (ASPA), Food Technology Departament, Universitat Politècnica de València, Spain
  53. Dr. Carmen Rossello, Universitat de les Illes Balears, Spain
  54. Dr. Amparo Quiles, Universitat Politècnica de València, Spain
  55. Dr. Edith Corona Jiménez, Benemérita Universidad Autónoma de Puebla, Mexico
  56. Dr. Christelle Turchiuli, AgroParisTech, France
  57. Dr. Nuria Martinez Navarrete, Food Technology Department. Universitat Politència de València, Spain
  58. Dr. Chung-Lim Law, University of Nottingham, Malaysia
  59. Prof. Davide Fissore, Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Italy
  60. Dr. Enrique Riera, Dpto. de Tecnologías y Sistemas Ultrasónicos, ITEFI, CSIC, Spain
  61. Dr. Clara Talens, AZTI—Food Research, Spain
  62. Prof Cristina Ratti, Université Laval (Quebec, Canada)
  63. Dr. Enrique Barrajón-Catalán, Dpto. Ingeniería, Área Farmacia y Tec. Farmacéutica Instituto Biología Molecular y Celular Avda. Universidad s/n, Elche, Alicante, España Telf: 965222586 email: e.barrajon@umh.es Universidad Miguel Hernández, Spain
  64. Dr. Antonia Montilla, Instituto de Investigación en Ciencias de la Alimentación CIAL, (CSIC-UAM), Spain


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