Polytechnic University of Valencia Congress, 21st International Drying Symposium

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A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity
F. C. A. Souza, E. F. Souza, S. M. Pontes, W. F. Leal Junior, O. Freitas-Silva, R. I. Nogueira

Last modified: 02-01-2019


Green Coffee Products (GCP) consumption have been increased recently and is justified due its benefits to human health, as the antioxidant activity and thermogenic properties and ant mutagenic and ant carcinogenic capacity and also present alleged weight loss control. The aim this work was to elaborate a GCP with Coffea canephora by spray drying and compare its antioxidant capacity to commercial GCP samples by ORAC methodology. The results presented a range of 33.02 – 2,408.05 µmol Trolox/g for commercial products and 1,861.91 µmol Trolox/g for the product obtained in this work.

Keywords: Antioxidant Activity;Green Coffee;Spray Drying;ORAC.

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