Polytechnic University of Valencia Congress, 21st International Drying Symposium

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Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying
Daniela Aguilar, Olivia Rodriguez, Guadalupe Luna, Gregorio Zarate, Licet Bello

Last modified: 03-01-2019


Anthocyanins pulp and peel passionfruit extracted by leaching using water as a solvent where the operating conditions of spray drying were evaluated for a microencapsulated. The variables were temperature input (180,200 and 220 ° C), MD (6,8y10%), AP (1,3y5%) and outlet temperature 80 ° C, was achieved noted that during the drying process moisture decreased to 85% due to this high in MD and AP, this also increases the content of ST. Color significantly was not affected by spray drying..

Keywords: Passionfruit, abstract, encapsulants, spray microencapsulatio


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