Browse Title Index


 
Scheduled Conference Title
 
21st International Drying Symposium A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity Abstract
F. C. A. Souza, E. F. Souza, S. M. Pontes, W. F. Leal Junior, O. Freitas-Silva, R. I. Nogueira
 
21st International Drying Symposium A mathematical model of spray drying granulation process in formulation Abstract
Hiroyuki Kagami
 
21st International Drying Symposium A physical interpretation of the use of fractional operators for modelling the drying process Abstract
Patrick Perre, Ian Turner
 
21st International Drying Symposium A pore-scale study on the drying kinetics and mechanical behavior of particle aggregates Abstract
T. S. Pham, B. Chareyre, E. Tsotsas, A. Kharaghani
 
21st International Drying Symposium Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed Abstract
Thayná R Viegas, Osvaldir Pereira Taranto
 
21st International Drying Symposium Agitated thin-film drying of spinach juice Abstract
Jun Qiu, R. M. Boom, M.A.I. Schutyser
 
21st International Drying Symposium Ambient temperature drying of therapeutic protein solution with use of microwave Abstract
Takaharu Tsuruta, Takuma Ogawa, Ryosuke Abe, Hirofumi Tanigawa
 
21st International Drying Symposium Application of microwaves in the convective drying of ceramic Abstract
Kinga Rajewska, Andrzej Pawłowski
 
21st International Drying Symposium Application of Multivariate Image Analysis to Thermal Images for in line Monitoring of the Freeze-Drying Process Abstract
Domenico Colucci, José Manuel Prats-Montalban, Davide Fissore, Alberto Ferrer Riquelme
 
21st International Drying Symposium Aroma retention during drying of caja-umbu fruit pulp Abstract
Anderson Santos Fontes, Maria Terezinha Santos Leite-Neta, Patricia Nogueira Matos, Hannah Caroline Santos Araújo, Monica Silva Jesus, G. Rajkumar, Narendra Narain
 
21st International Drying Symposium Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper Abstract
Farayde Matta Fakhouri, Fernando Freitas deLima, Claudia Andrea Lima Cardoso, Silvia Maria Martelli, Marcelo Antunes, Lucia Helena Innocentini Mei, Fabio Yamashita, Jose Ignacio Velasco
 
21st International Drying Symposium Augmenting natural convection and conduction based solar dryer Abstract
A. Chavan, A. Sikarwar, V. Tidke, B. Thorat
 
21st International Drying Symposium Beyond freeze-drying of biologics: vacuum-foam drying and spray freeze-drying Abstract
A. Langford, B. Balthazor, B. Bhatnagar, S. Tchessalov, M.J. Hageman, A. Lukas, M. Plitzko, B. Luy, S. Ohtake
 
21st International Drying Symposium Bioavailability of freeze-dried and spray-dried grapefruit juice vitamin C Abstract
María del Mar Camacho, Marta Igual, Juan José Martínez-Lahuerta, Nuria Martínez-Navarrete
 
21st International Drying Symposium Biodrying process: a sustainable technology for treatment of municipal solid wastes organic fraction Abstract
Nabil Kechaou, E Ammar
 
21st International Drying Symposium Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying Abstract
Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
 
21st International Drying Symposium Bread preservation with use of edible packaging Abstract
Viviane de Souza Silva, Farayde Matta Fakhouri, Luna Valentina Angulo Arias, Rosa Helena Aguiar, Rafael Augustus Oliveira
 
21st International Drying Symposium Bubble behavior of fructooligosaccharides syrup during the belt drying process Abstract
Lijuan Zhao, Dandan Wang, Tengfei Du, Junhong Yang, Jianguo Li, Zhonghua Wu
 
21st International Drying Symposium Capillary disconnect during drying in model porous media at different wettability Abstract
Ayorinde K Rufai, John P Crawshaw
 
21st International Drying Symposium Cellulosic fibre drying: fundamental understanding and process modeling Abstract
Sabyasachi Mondal, Puja Agarwala, Suvankar Dutta, Vishvas Naik-Nimbalkar, Pratik Pande, Sunil Dhumal
 
21st International Drying Symposium CFD model-supported design of monodisperse co-current spray dryers Abstract
Maciej Jaskulski, Thi Thu Hang Tran, Evangelos Tsotsas
 
21st International Drying Symposium CFD study of air flow patterns and droplet trajectories in a lab scale vortex chamber spray dryer Abstract
Umair Jamil Ur Rahman, Ilias Baiazitov, Artur Pozarlik, Gerrit Brem
 
21st International Drying Symposium Changes in antioxidant and probiotic properties of a freeze-dried apple snack during storage Abstract
Cristina Burca, Lucía Seguí, Noelia Betoret, Cristina Barrera
 
21st International Drying Symposium Changing spray-dried lactose-whey protein isolate particle structure with drying conditions Abstract
Roger De Souza Lima, Gaëtan Gutierez, Patricia Arlabosse, Maria-Inês Re
 
21st International Drying Symposium Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs Abstract
Burcu Öztürk, Meltem Serdaroğlu
 
21st International Drying Symposium Coating effect of micro-sized droplets impacting on low temperature spherical particles Abstract
Xiusheng Wu, Xiaoyu Ma, Qing Xu, Zhanyong Li, Ruifang Wang
 
21st International Drying Symposium Combined effects of sodium carbonate pretreatment and hybrid drying methods on the nutritional and antioxidant properties of dried Goji berries Abstract
Huihui Song, Jinfeng Bi, Qinqin Chen, Mo Zhou, Xinye Wu, Jianxin Song
 
21st International Drying Symposium Comparison between bubbling and turbulent regime for the simulation of batch pharmaceutical powders fluidized bed drying Abstract
amel zammouri, N. Boudhrioua Mihoubi, N. Kechaou
 
21st International Drying Symposium Comparison between the finite differences, finite volume and finite element methods for the modelling of convective drying of fruit slices Abstract
Adriana María Castro, Edgar Yesid Mayorga, Fabian Leonardo Moreno
 
21st International Drying Symposium Computational fluid dynamics simulation of spray dryers: transient or steady state simulation? Abstract
S. Afshar, H. Jubaer, B. Chen, J. Xiao, X. D. Chen, M. W. Woo
 
21st International Drying Symposium Concept of heat recovery in drying with chemical heat pump Abstract
Michal Tylman, Maciej Jaskulski, Pawel Wawrzyniak, M. Czapnik
 
21st International Drying Symposium Convective air drying of brown seaweed Bifurcaria bifurcata in thin layer configuration Abstract
Santiago Arufe-Vilas, Jorge Sineiro, Francisco Chenlo, Ramón Moreira
 
21st International Drying Symposium Coupling of microwave radiations to convective drying for improving fruit quality Abstract
Neila Bahloul, M. A. Balti, M. S. Guellouze, Nabil Kechaou
 
21st International Drying Symposium CT-scanning of the drying process of Eucalyptus nitens Abstract
José Couceiro, Lars Hansson, Ahec Ambrož, Dick Sandberg
 
21st International Drying Symposium Current needs of the pharmaceutical industry: opportunities and challenges for implementing novel drying technologies Abstract
A. Langford, B. Luy, S. Ohtake
 
21st International Drying Symposium Dependency of continuum model parameters on the spatially correlated pore structure studied by pore-network drying simulations Abstract
Xiang Lu, Abdolreza Kharaghani, Evangelos Tsotsas
 
21st International Drying Symposium Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions Abstract
Ignat Tolstorebrov, Trygve Magne Eikevik, Inna Petrova, Michael Bantle
 
21st International Drying Symposium Description of atmospheric freeze-drying process of organic apples using thermo-physical properties Abstract
Ignat Tolstorebrov, Trygve Magne Eikevik, Inna Petrova, Yulia Shokina, Michael Bantle
 
21st International Drying Symposium Determination and modelling of the particle size dependent residence time distribution in a pilot plant spray dryer Abstract
Nora Alina Ruprecht, Reinhard Kohlus
 
21st International Drying Symposium Determination of the moisture content of white and yellow corn from ohaji in imo state of nigeria using the dry-weight technique Abstract
Offurum Julius Chigozie, C.M. Morgan
 
21st International Drying Symposium Development and use of three-dimensional image analysis algorithms to evaluate puffing of banana slices undergone combined hot air and microwave drying Abstract
A. Satienkijumpai, Maturada Jinorose, Sakamon Devahastin
 
21st International Drying Symposium Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying Abstract
Sadhana Sharma, P. H. Nema, N. Emanuel, S. Singha
 
21st International Drying Symposium Development of polyphenols-enriched maple sugars by freeze- and vacuum drum drying technologies Abstract
Sagar Bhatta, Tatjana Stevanovic, Cristina Ratti
 
21st International Drying Symposium Discrete modeling of ion transport and crystallization in layered porous media during drying Abstract
Arman Rahimi, T. Metzger, A. Kharaghani, E. Tsotsas
 
21st International Drying Symposium Dryer performance – Reducing energy consumption, improving the product and sharing information Abstract
Michael Whaley, F. Poandl
 
21st International Drying Symposium Drying behavior, diffusion modeling of cuminum cyminum L. undergoing microwave-assisted fluidized bed drying Abstract
Atefe Babaki, Gholamreza Askari, Zahra Emamdjomeh
 
21st International Drying Symposium Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus) Abstract
A. A. Satimehin, M. O. Oluwamukomi, V. N. Enujiugha, M. Bello
 
21st International Drying Symposium Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying Abstract
S. K. Chin, Y. H. Lee, B. K. Chung
 
21st International Drying Symposium Drying characteristics of wastewater sludge according to outside air inflow conditions Abstract
Sang Hyun Oh, Ki Ho Park, Byoung Hyuk Yu, Sung Il Kim
 
21st International Drying Symposium Drying conditions and analysis of physicochemical characteristics of Capsicum pubescens Abstract
Consuelo Sánchez-García, Óscar Ándres Del Ángel-Coronel, Ingrid Paniagua-Martínez, Guadalupe Luna-Solano, Alejandra Ramírez-Martínez
 
21st International Drying Symposium Drying intensification by vibration: fundamental study of liquid water inside a pore Abstract
Wangshu Chen, Julien Colin, Joel Casalinho, Mohamed El Amine Ben Amara, Moncef Stambouli, Patrick Perré
 
21st International Drying Symposium Drying kinetics and selected physico - chemical properties of fresh cranberries preserved with microwave – vacuum process Abstract
Jan Piecko, Dorota Konopacka, Monika Mieszczakowska-Frąc, Dorota Kruczyńska, Karolina Celejewska
 
21st International Drying Symposium Drying kinetics of cellulose nanofibers suspensions Abstract
Belal Al Zaitone
 
21st International Drying Symposium Drying of acerola residues in a roto-aerated dryer assisted by infrared heating Abstract
P.B. Silva, G. D. R. Nogueira, C. R. Duarte, Marcos A.S. Barrozo
 
21st International Drying Symposium Drying of algae by various drying methods Abstract
Bhaumik Bheda, Manoj Shinde, Rajaram Ghadge, Bhaskar Thorat
 
21st International Drying Symposium Drying of mangoes applying pulsed UV light as pre-treatment Abstract
Thayane Rabelo Braga, Ebenezer Oliveira Silva, Sueli Rodrigues, Fabiano Andre Narciso Fernandes
 
21st International Drying Symposium Drying of microalga Spirulina platensis in a rotary dryer with inert bed Abstract
N. C. Silva, T. C. Silva, A. O. Santos, I. S. Graton, C. R. Duarte, Marcos A.S. Barrozo
 
21st International Drying Symposium Drying of moist food snacks with innovative slot jet reattachment nozzle Abstract
Milad Farzad, Mengqiao Yang, Jamal Seyed Yagoobi, B. Tilley
 
21st International Drying Symposium Drying of sugarcane bagasse in a partially filled horizontal drum Abstract
Érika Fernanda Rezendes Tada, Andreas Bück, Fernanda Perpétua Casciatori, João Cláudio Thoméo
 
21st International Drying Symposium Drying of wastes of almond shells in conical spouted beds Abstract
Maria J San Jose, Sonia Alvarez, Raquel Lopez
 
21st International Drying Symposium Drying parameters influence on ‘Ameclyae’ Opuntia ficus prickly pear oil quality Abstract
L. Hassini, H. Desmorieux
 
21st International Drying Symposium Drying the corn in a farm heat pump dryer with fluidized bed Abstract
Stanislav Pavlovich Rudobashta, Galina Albertovna Zueva, V.M. Dmitriev, E.A. Muravleva
 
21st International Drying Symposium Dynamic optimization of the transmission efficiency between the solid state microwave sources and the microwave applicator Abstract
Simon Zuber, Marcel Joss, S. Tresch, M. Kleingries
 
21st International Drying Symposium Economic feasibility of freeze-drying to obtain powdered fruit Abstract
María del Mar Camacho, Miguel Ángel Casanova, Loreto Fenollosa, Javier Ribal, Juan José Martínez-Lahuerta, Nuria Martínez-Navarrete
 
21st International Drying Symposium Effect of air drying temperature on phytochemical properties of brown seaweed Bifurcaria bifurcata Abstract
Santiago Vilas Arufe, Jorge Sineiro, Francisco Chenlo, Ramón Moreira
 
21st International Drying Symposium Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films Abstract
Gislaine Ferreira Nogueira, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
 
21st International Drying Symposium Effect of particle size of blueberry pomace powder on its properties Abstract
Laura Calabuig-Jiménez, Cristina Barrera, Lucia Seguí, Noelia Betoret
 
21st International Drying Symposium Effect of phospholipid composition on the structure and physicochemical stability of proliposomes incorporating curcumin and cholecalciferol Abstract
Matheus Andrade Chaves, Samantha Cristina Pinho
 
21st International Drying Symposium Effect of rehydration on texture properties of Mexican plum (Spondias purpurea L.) dehydrated by tray drying and freeze drying Abstract
Paulina Guillen-Velazquez, Cinthia Muñoz-López, Denis Cantu-Lozano, Guadalupe Luna-Solano
 
21st International Drying Symposium Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products Abstract
Shigeaki Ueno, Rei Iijima, Mari Harada, Hsiuming Liu, Reiko Shimada, Ken Fukami
 
21st International Drying Symposium Effect of solar radiation on cooking/drying process of grapes using solar oven Abstract
Jannika Bailey, Marta Castro-Giráldez, Alfredo Esteves, Pedro J Fito
 
21st International Drying Symposium Effect of spray drying conditions on antioxidants activity, flavonoids and total phenolic compounds of stevia rebaudiana Abstract
Irene Chaparro-Hernández, Juan Rodríguez-Ramírez, Lilia L. Méndez-Lagunas, Luis Gerardo Barriada-Bernal
 
21st International Drying Symposium Effect of spray drying on volatile compounds of acerola pulp Abstract
P. M. Nogueira, M. T. Leite Neta, H. C. S. Araújo, M. S. Jesus, S. Shanmugam, Narendra Narain
 
21st International Drying Symposium Effect of temperature and mode of drying on bioactive compounds and quality of germinated parboiled rice Abstract
Supaporn Klaykruayat, Busarakorn Mahayothee, Marcus Nagle, Joachim Müller
 
21st International Drying Symposium Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp) Abstract
Azucena Silva-Norman, Anabel López-Ortiz, Octavio García-Valladares, Isaac Pilatowsky-Figueroa, J. R. Ramirez
 
21st International Drying Symposium Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency Abstract
Ulaş Baysan, Mehmet Koç, A. Güngör, Figen Kaymak-Ertekin
 
21st International Drying Symposium Effect of ultrasound on drying kinetics of El Henna leaves (Lawsonia inermis) Abstract
Said Bennaceur, Lyes Bennamoun, Antonio Mulet, Belkacem Draoui, Juan A. Cárcel
 
21st International Drying Symposium Effects of Assistance of High Frequency Dielectric and Infrared Heating on Vacuum Freeze Drying Characteristics of Food Model Abstract
Atsushi Hashimoto, Ken-ichiro Suehara, Takaharu Kameoka, Kazuhiko Kawamura
 
21st International Drying Symposium Effects of different drying conditions on curcumin concentration in turmeric Abstract
Qixin Li, Robert H Driscoll, George Srzednicki
 
21st International Drying Symposium Effects of different drying methods on the physicochemical properties of powders obtained from high-oleic palm oil nanoemulsions Abstract
M. Hernández-Carrión, M. Moyano-Molano, L. Ricaurte, F.L. Moreno, Maria Ximena Quintanilla-Carvajal
 
21st International Drying Symposium Effects of drying conditions on the content of glycosides and antioxidants of packed bed of stevia leaves Abstract
Juan Rodríguez-Ramírez, Beatriz Noyola-Altamirano, Luis Gerardo Barriada-Bernal, Lilia L. Méndez-Lagunas
 
21st International Drying Symposium Effects of ozone pretreatment on drying kinetics and quality of Granny Smith Apple dried in a fluidized bed dryer Abstract
Thatyane Vidal Fonteles, Ronnyely Braz Reis do Nascimento, Sueli Rodrigues, Fabiano Andre Narciso Fernandes
 
21st International Drying Symposium Effects of thermal intermittence on fruit characteristics and drying time in convective drying of mango (Mangifera indica L.) Abstract
Laís Ravazzi Amado, Keila Souza Silva, Maria Aparecida Mauro
 
21st International Drying Symposium Electrically enhanced drying of white champignons Abstract
Ivanna Bashkir, Tadeusz Kudra, Alex Martynenko
 
21st International Drying Symposium Electrohydrodynamic (EHD) drying: fundamentals and applications Abstract
Alex I Martynenko, Tadeusz Kudra
 
21st International Drying Symposium Encapsulation of krill oil by spray drying Abstract
S. Takashige, A. Hermawan Dwi, A. Sultana, Hirokazu Shiga, Shuji Adachi, Hidefumi Yoshii
 
21st International Drying Symposium Energy analysis and conservation opportunities in spray dryers Abstract
Sanjay Kumar Patel, Mukund Haribahu Bade
 
21st International Drying Symposium Energy analysis of an ultrasound-assisted atmospheric freeze-drying process for food Abstract
Daniele Merone, Domenico Colucci, Davide Fissore, Neus Sanjuán, Juan A. Cárcel
 
21st International Drying Symposium Energy performance of an industrial superheated steam heat pump flash dryer for drying of bio-fuel Abstract
Roger J. I. Renström, H. Johansson-Cider, L. Brunzell
 
21st International Drying Symposium Enhancing antioxidant property of instant coffee by microencapsulation via spray drying Abstract
Desi Sakawulan, Richard Archer, Chaleeda Borompichaichartkul
 
21st International Drying Symposium Estimation of the apparent glass transition temperature of spray-dried emulsified powders and yeast powders by their flavor release behavior under temperature ramping conditions Abstract
A. Sultana, J. L. Zhu, H. Yoshii
 
21st International Drying Symposium Evaluation of Izmir Tulum cheese pieces by drying with tray drier at different air flow rates and temperatures Abstract
Gulsah Kizilalp, Izel Polat, Müge Urgu, Nurcan Koca
 
21st International Drying Symposium Evaluation of the physicochemical properties of dehydrated artisanal cheese during storage Abstract
Carlos Jair Calis-Pérez, Alfredo Domínguez-Niño, Galo Rafael Urrea-García, Guadalupe Luna-Solano
 
21st International Drying Symposium Evolution of “Chili” Tunisian landrace durum wheat sprouts properties after drying Abstract
Sarra Jribi, Hela Gliguem, Andras Nagy, Nagy Gabor Zsolt, Lilla Szalóki-Dorkó, Zoltan Naàr, Ildiko Bata-Vidàcs, Sarra Marzougui, Zsuzsanna Cserhalmi, Hajer Debbabi
 
21st International Drying Symposium Experimental analysis of particle breakage and powder morphology in foam spray drying Abstract
Artur Lewandowski, Maciej Jaskulski, Ireneusz Zbiciński
 
21st International Drying Symposium Experimental investigation of drying of malt bagasse Abstract
B. D. Zorzi, K. Machry, P. Krolow, C. M. Moura, E. G. Oliveira, G. S. Rosa
 
21st International Drying Symposium Experimental investigation on pore size distribution and drying kinetics during lyophilization of sugar solutions Abstract
Petra Foerst, M. Lechner, N. Vorhauer, H. Schuchmann, E. Tsotsas
 
21st International Drying Symposium Exploring drying conditions for Mexican mesquite pods (Prosopis laevigata) Abstract
Sadoth Sandoval Torres, D. López, J. Rodríguez, L. Mendez, L. V. Aquino
 
21st International Drying Symposium Feasibility of Vis/NIR spectroscopy and image analysis as basis of the development of smart-drying technologies Abstract
Barbara Sturm, Roberto Moscetti, S.O.J. Crichton, Sharvari Raut, Michael Bantle, Riccardo Massantini
 
21st International Drying Symposium Finish drying and surface sterilization of bay leaves by microwaves Abstract
Ashish Kapoor, Parag Prakash Sutar
 
21st International Drying Symposium Fixed-bed drying of grains: analysis of the structural properties of packed-beds of non-spherical particles Abstract
Heitor O Nogueira Altino, Maria do Carmo Ferreira
 
21st International Drying Symposium Flat plate solar air heater with helical integrated fins for drying processe Abstract
Maytham A. Al-Neama, Istvan Farkas
 
21st International Drying Symposium Fluidized bed drying of petals of Echium amoenum Fisch. and C.A. Mey: energy analysis and carbon footprint Abstract
Fatemeh Nadi, J.C. Atuonwu
 
21st International Drying Symposium Freeze dried quince (Cydonia oblonga) puree with the addition of different amounts of maltodextrin: physical and powder properties Abstract
Özle Ünlüeroğlugil, Hira Yüksel, Gülşah Çalışkan Koç, Safiye Nur Dirim
 
21st International Drying Symposium Functional properties of dried tarragon affected by drying method Abstract
Banu Koç, Nazan Çağlar, Gamze Atar
 
21st International Drying Symposium Generation of high drug loading amorphous solid dispersions by Spray Drying Abstract
Bhianca Lins de Azevedo Costa, Martial Sauceau, Romain Sescousse, Maria Ines Re
 
21st International Drying Symposium Healthy apple snack developed using microwaves Abstract
Dinar Fartdinov, Josep Comaposada, Israel Muñoz, Nieco De Wit, Pere Gou, Maria Dolors Guàrdia
 
21st International Drying Symposium Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification Abstract
Daniel Mueller, Andreas Bueck, Evangelos Tsotsas
 
21st International Drying Symposium Heat recovery from biomass drying in energy systems Abstract
J. Havlik, T. Dlouhý
 
21st International Drying Symposium Hot air drying characteristics and nutrients of apricot armeniaca vulgaris lam pretreated with Radio Frequency(RF) Abstract
M.C. Peng, J.X. Liu, Y. Lei, X.J. Yang, Z.H. Wu, X.L. Huang
 
21st International Drying Symposium Hot air drying combined vacuum-filling nitrogen drying of apple slices: Drying characteristics and nutrients Abstract
Xiaoli Huang, T. Li, S.N. Li, Z.H. Wu, J. Xue
 
21st International Drying Symposium Hybrid and intermittent drying of carrot (Daucus carota var. Nantes) Abstract
Justyna Szadzińska, Dominik Mierzwa, Krzysztof Bukowski
 
21st International Drying Symposium Hybrid cylinder dryer for the drying of sheet-form materials with hot air Abstract
Sung Il Kim, Sang Hyun Oh, Won Pyo Chun, Ki Ho Park, Byoung Hyuk Yu
 
21st International Drying Symposium Hybrid solar-gas-electric dryer optimization with genetic algorithms Abstract
H. El Ferouali, M. Gharafi, A. Zoukit, S. Doubabi, Naji Abdenouri
 
21st International Drying Symposium Identification of key factors determining the surface oil concentration of encapsulated lipid particles produced by spray drying Abstract
Annika Linke, Tobias Balke, Reinhard Kohlus
 
21st International Drying Symposium Identification of moisture transport mechanism in gypsum during convective drying Abstract
Robert Adamski, A. Adamska, Z. Pakowski
 
21st International Drying Symposium Image Segmentation and 3D reconstruction for improved prediction of the sublimation rate during freeze drying Abstract
Luigi C Capozzi, Andrea Arsiccio, Amelia C Sparavigna, Roberto Pisano, Antonello A Barresi
 
21st International Drying Symposium Immobilization of Candida rugosa lipase on eco-friendly supports by spouted-bed technology: Use in the synthesis of isoamyl caprylate Abstract
Tales Alexandre Costa-Silva, Ana Karine Furtado Carvalho, Claudia Regina Fernandes Souza, Larissa de Freitas, Heizir F Castro, Wanderley Pereira Oliveira
 
21st International Drying Symposium Impact of processing temperature on drying behavior and quality changes in organic beef Abstract
Gardis J.E. von Gersdorff, Luna Shrestha, Sharvari Raut, Stefanie K. Retz, Oliver Hensel, Barbara Sturm
 
21st International Drying Symposium Impact of shelf temperature on freeze-drying process and porosity development Abstract
L. A. Egas-Astudillo, A. Silva, M. Uscanga, N. Martínez-Navarrete, M. M. Camacho
 
21st International Drying Symposium Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel Abstract
Karine Machry, Marcílio Machado Morais, Gabriela Silveira da Rosa
 
21st International Drying Symposium Impacts of air drying and DIC pretreatments on textural properties of frozen/thawed apple fruits Abstract
L. Ben Haj Said, Sihem Bellaga, K. Allaf
 
21st International Drying Symposium Implementation of P-Controller in Computational Fluid Dynamics (CFD) Simulation of a Pilot Scale Outlet Temperature Controlled Spray Dryer Abstract
Sepideh Afshar, Hasan Jubaer, Lloyd Metzger, Hasmukh Patel, Cordelia Selomulya, Meng Wai Woo
 
21st International Drying Symposium Improvement of pea protein isolate powder properties by agglomeration in a fluidized bed: comparison between binder solutions Abstract
R. F. Nascimento, K Andreola, J. G. Rosa, Osvaldir Pereira Taranto
 
21st International Drying Symposium Influence of drying conditions on process properties and parameter identification for continuous fluidized bed spray agglomeration Abstract
Gerd Strenzke, Ievgen Golovin, Maximilian Wegner, Stefan Palis, Andreas Bück, Achim Kienle, Evangelos Tsotsas
 
21st International Drying Symposium Influence of drying conditions on the acacia gum particle growth in fluidized bed agglomeration: in-line monitoring of particle size Abstract
Juliana G Rosa, R. F. Nascimento, K. Andreola, O. P. Taranto
 
21st International Drying Symposium Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure Abstract
Esperanza Dalmau, Juan A. Cárcel, Valeria Eim, Susana Simal
 
21st International Drying Symposium Influence of drying technique on physicochemical properties of bimodal meso-macropore structure of silica support Abstract
Noppadol Panchan, Chalida Niamnuy, Thanaphat Chukeaw, Anusorn Seubsai, Sakamon Devahastin, Metta Chareonpanich
 
21st International Drying Symposium Influence of drying temperature and ultrasound application in some quality properties of apple skin. Abstract
Matheus P. Martins, Edgar J. Cortés, Susana Simal, Antonio Mulet, Nieves Pérez-Muelas, Juan A. Cárcel
 
21st International Drying Symposium Influence of fat level reduction in the drying of Italian salami Abstract
Camila Vespucio Bis Souza, Marise Rodrigues Pollonio, Ana Lúcia Barretto Penna, Andrea Carla da Silva Barretto
 
21st International Drying Symposium Influence of freeze-drying conditions on orange powder flowability Abstract
Mariana Usganda, Andrea Silva, Luis Egas, María del Mar Camacho, Nuria Martínez-Navarrete
 
21st International Drying Symposium Influence of intermittent and continuous microwave heating on drying kinetics and wood behavior of Eucalyptus Gomphocephala Abstract
Mariam Habouria, Sahbi Ouertani, Soufien Azzouz, Wahbi Jomaa, Mohamed Taher Elaib, Mohamed Afif Elcafci
 
21st International Drying Symposium Influence of process conditions on quality of spouted bed dried okara Abstract
Gabriel Alves de Oliveira Scafi, Renan Alex Lazarin, Louise Emy Kurozawa
 
21st International Drying Symposium Influence of the low temperature drying process on optical alternations of organic apple slices Abstract
M. Bantle, Christian Andre Kopp, I.C. Claussen, I. Tolstorebrov
 
21st International Drying Symposium Influence of the temperature and ultrasound application in drying kinetics of apple skin Abstract
Matheus P. Martins, Edgar J. Cortés, Carmen Rosselló, Ramón Peña, Juan A. Cárcel
 
21st International Drying Symposium Influence of ultrasound assist during combined drying on ceramic materials quality and drying kinetics Abstract
Andrzej Pawłowski, Weronika Trawińska
 
21st International Drying Symposium Innovative microwave technologies for food drying processes Abstract
Ana Andres, Ruth De los Reyes, Mariola Sansano, D. Alcañiz, Ana Heredia, Elias De los Reyes
 
21st International Drying Symposium Intermittent–microwave and convective drying of parsley Abstract
Justyna Szadzińska, Dominik Mierzwa
 
21st International Drying Symposium Investigation of 3D particle flow in a flighted rotating drum Abstract
Lanyue Zhang, Fabian Weigler, Zhaochen Jiang, Vesselin Idakiev, Lothar Mörl, Jochen Mellmann, Evangelos Tsotsas
 
21st International Drying Symposium Investigation of influence of pre-treatment and low-temperature on drying kinetics, sorption properties, shrinkage and color of brown seaweeds (Saccharina Latissima) Abstract
Ignat Tolstorebrov, Trygve Magne Eikevik, Inna Petrova, Yulia Shokina, Michael Bantle
 
21st International Drying Symposium Investigation of spray agglomeration process in continuously operated horizontal fluidized bed Abstract
J. Du, A. Bück, E. Tsotsas
 
21st International Drying Symposium Lattice Boltzmann modeling and simulation of isothermal drying of capillary porous media Abstract
Githin Tom Zachariah, Debashis Panda, Vikranth Kumar Surasani
 
21st International Drying Symposium LNT microwave-multiphase transport model for the microwave drying of lignite thin layer Abstract
Bi An Fu, Meiqian Chen, Q. H. Li
 
21st International Drying Symposium Long-term maintenance of dried acellular matrices Abstract
Alessandro Zambon, Giovanni Giobbe, Massimo Vetralla, Filippo Michelino, Luca Urbani, Maria Pantano, Nicola Pugno, Paolo De Coppi, Nicola Elvassore, Sara Spilimbergo
 
21st International Drying Symposium Mathematical modeling of moisture evaporation in co-current foam spray drying Abstract
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