Polytechnic University of Valencia Congress, ILASS2017 - 28th European Conference on Liquid Atomization and Spray Systems

Font Size: 
Experimental investigation on puffing and micro-explosion occurrence of water in rapeseed oil emulsions droplets. Effect of the surfactant concentration.
Eliezer Ahmed Melo-Espinosa, Jerome Bellettre, Dominique Tarlet, Ramon Piloto-Rodriguez, Sebastian Verhelst

Last modified: 27-07-2017

Abstract


In this paper, the assessment of puffing and micro-explosion occurrence in emulsion drops with differentwater percentage is studied. The emulsified fuels are formulated using micro channel emulsifier, rapeseedoil and diesel fuel as continuous phase, as well as water and Sorbitan Sesquioleate as surfactant. Theformulated dispersed systems are covered under different experimental factors such as water ratio andsurfactant percentage. The puffing occurrence is reported in all emulsified fuels tested (i.e. with andwithout surfactant). A sudden puffing and highest number of occurrence is noted when the water amountincreases in all emulsified fuels. The micro-explosion phenomenon is only noted in emulsified fuelformulated without surfactant.

DOI: http://dx.doi.org/10.4995/ILASS2017.2017.4594


Full Text: PDF