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Barrera, Cristina, Institute of Food Engineering for Development. Universitat Politècnica de València, Spain
21st International Drying Symposium
- Drying Products - Poster presentation
Effect of particle size of blueberry pomace powder on its properties
Abstract
PDF
21st International Drying Symposium
- Drying Products - Poster presentation
Changes in antioxidant and probiotic properties of a freeze-dried apple snack during storage
Abstract
PDF
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ISSN: 2695-8554