Author Details

Karbstein, Heike Petra, KIT - Karlsruhe Institute of Technology Institute of Process Engineering in Life Sciences Chair for Food Process Engineering, Germany

  • 21st International Drying Symposium - Drying Processes - Oral presentation
    Spray drying of high viscous food concentrates: Investigations on the applicability of an Air-Core-Liquid-Ring (ACLR) nozzle for liquid atomization.
    Abstract  PDF

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ISSN: 2695-8554