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Barat, J. M., Universitat Politècnica de València, Spain
21st International Drying Symposium
- Drying Processes - Poster presentation
Production of dry-cured pork loin using water vapour permeable bags
Abstract
PDF
21st International Drying Symposium
- Drying Processes - Poster presentation
Reducing sodium content in dry-cured pork loin. A novel process using water vapour permeable bags
Abstract
PDF
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ISSN: 2695-8554