Detalles del autor

Barretto, Andrea Carla da Silva, Department of Food Technology and Engineering, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Rua Cristóvão Colombo, 2265, 15.054-000, São José do Rio Preto, SP, Brazil, Territorio Británico del Océano Índico

  • - Drying Processes - Poster presentation
    Salting kinetics, salt diffusivities and proximate composition in osmotically dehydrated Pirarucu muscle
    Resumen


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ISSN 2603-5863