Detalles del autor

Öztürk, Burcu, Ege University, Engineering Faculty, Food Engineering Department, Turquía

  • - Drying Products - Poster presentation
    Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs
    Resumen
  • - Drying Products - Poster presentation
    Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening
    Resumen


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ISSN 2603-5863