Barrera, Cristina, Institute of Food Engineering for Development. Universitat Politècnica de València, España
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- Drying Products - Poster presentation
Effect of particle size of blueberry pomace powder on its properties
Resumen
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- Drying Products - Poster presentation
Changes in antioxidant and probiotic properties of a freeze-dried apple snack during storage
Resumen
Este trabajo está licenciado bajo
Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional .
ISSN 2603-5863