Fakhouri, Farayde Matta, Federal University of Grande Dourados, Brazil
21st International Drying Symposium - Drying Processes - Poster presentation
Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films AbstractPDF
21st International Drying Symposium - Drying Products - Poster presentation
Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying AbstractPDF