Author Details

Nguyen, Thanh Khuong, Institute of Nutrition and Functional Foods (INAF), Université Laval, Canada

  • 21st International Drying Symposium - Modelling, simulation and control - Poster presentation
    Mathematical relationship between glass transition temperature and water activity of cellular and non-cellular food systems
    Abstract  PDF

Creative Commons License
This work is licensed under a Creative Commons License Attribution-NonComercial-NoDerivatives 4.0 International.