topología general, estructuras difusas, teoría de punto fijo, análisis funcional, Ciencias de la Computación

Detalles del autor

Albors, A., Research Institute of Food Engineering for Development Polytechnic University of Valencia, España

  • - Drying Products - Poster presentation
    Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour
    Resumen