topología general, estructuras difusas, teoría de punto fijo, análisis funcional, Ciencias de la Computación

Detalles del autor

Barretto, Tiago Luís, Department of Food Technology and Engineering, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Rua Cristóvão Colombo, 2265, 15.054-000, São José do Rio Preto, SP, Brazil, Brasil

  • - Drying Processes - Poster presentation
    Salting kinetics, salt diffusivities and proximate composition in osmotically dehydrated Pirarucu muscle
    Resumen